Plodder Factfile: Emo's

Barely a day goes by without the emo youth of Britain dominating the headlines. They carry knives, bend genders and listen to the miserable pro-suicide sounds of Funeral For A Friend, Dashboard Confessional, Green Day and The Kaiser Chiefs.

Whilst you may be aware of the menacing danger this shadowy sect represents as it haunts your local high street, dressed in black, caked in make-up and intent on endangering your children's lives. We at The Plodder thought we'd bring you five fun facts about these dreary fun-haters.


1) Emo's hate Wesley Snipes but when pressed will often admit to a begrudging admiration for the Blade Trilogy.

2) Emo's can be found in Australia and are distinguishable from their North European cousins by their brighter foliage and nomadic lifestyle. Both are flightless.

3) Every emo is an individual and nothing that you say or do will ever change that.

4) Emo is the fastest growing oil company in Ireland.

5) Emo's control two thirds of the world's heroin trade.

Plodding Around... Michael Buerk's House

Television's Michael Buerk has lived happily in his luxury semi-detached mansion in London's trendy Wood Green for 25 years with his wife and twin sons. Michael opened the doors of his house to The Plodder on a rare day away from the BBC newsroom.

Michael is proud of the dramatic driveway that sweeps up to his single garage, the door of which is brown and manufactured from metal. "It's an original period feature" says Buerk, "I believe it's early Elizabethan - you can almost smell Sir Francis Drake on it."

Michael rates himself as the BBC's keenest food lover. He employs a permanent Chef who manages the in-house two time Michelin star restaurant 'Buerk's Kitchen'. The restaurant is closed to those outside the Buerk household but Michael admits he still faces a three month wait for a table. "I get no privileges in my own house for being Michael Buerk. I remain grounded in spite of my fame and fortune".

Along a network of corridors, Michael leads us to his second kitchen. Michael's meticulous organisation is especially striking. He labels most items clearly so as to avoid confusion. "There's three things I can't just can't stand" says Michael "they are tardiness, clumsiness and ITN".

Michael's second kitchen functions mainly as a whisky still at present. He produces an award winning single malt which he ages in oak barrels in the sprawling catacombs that lie beneath Casa Buerk.

When Michael isn't reading the news he likes to spend a few hours each week relaxing in front of an art house movie or two. With that in mind, he personally built a ten-seater classical Parisien movie theatre, painstakingly sourcing original period materials and decorations from bric-a-brac shops across continental Europe. "I like to watch the works of Besson, Fellini and Bergman but for me, you just can't surpass the unspoken beauty of Beverly Hills Cop. I especially like it when Taggart wears that garish suit after falling in the swimming pool - it cracks me up."

The Buerk Lounge is a unique affair, continuing the theme of labelling items to avoid their loss. It is decorated simply but not without comfort and includes an open-plan en-suite toilet next to the stairs that lead down to the powerhouse of Casa Buerk.

"I'm an active man and I expend a lot of energy so I had a double boiler designed and installed" explains Buerk. "Kevin McCloud said it wouldn't work but he knows tit all". The boilers keep the upstairs of the house heated at a constant 36 degrees - too hot for most but optimal for Michael to relax, repose and mate.

Ever aware of the many countless dangers caused by modern digital signals, Michael's bedroom is decorated simply with aluminium foil - all of which is carefully recycled. If you stand close enough you can actually see the remnants of packed lunches he's eaten in the small breaks between reading the news bulletins. Michael's bed was custom built in Denmark and is one of the few electric analogue waterbeds in existence. Michael's work remains close at hand and his bookshelf features a picture of Peter Sissons whom Buerk credits for saving his life on countless occasions.

"Sunday is a family day in my eyes" explains Michael "and I like to start the day with a good bounce around on my Olympic-sized trampoline." Whilst many others in his position would opt for swimming pools, Michael insists that environmental concerns are of paramount importance "My carbon blueprint would be astronomically huge if I were to have a swimming pool so I've opted for the trampoline. It keeps you fitter than swimming and I'm as limber as I was 30 years ago."

Heading towards the end of Buerk's garden I am shocked to see a 60 metre water feature modelled on Buerk's handsome features. "It was designed by Wayne Hemingway" says Buerk "but I fired him mid-project when I realised I could do it far better on my own."

While we speak Buerk lets out a guttural cry to greet his dear friends who have dropped around for a glass or two of his whisky. Matthew Kelly and his partner Ivor arrive with a cheery 'hello!' whilst Bob Crow, General Secretary of the RMT, arrives looking distinctly pre-occupied with ideas of strike action on the Jubilee Line. All their worries and concerns quickly evaporate as these dear old friends hug and greet one another. It really is very touching to see.

The Plodder Meets Facebook

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Sign up online now and let our internet man Dave Onions know what you like, what you want to see more of and chat with other readers of The Plodder.

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Miles Brackon Eats... At The Spiteful Farmer

by Miles Brackon

I have been sent to Coventry. Literally. I have literally been sent to Coventry. Fucking Coventry! Of course not the city of Coventry - I'd have quit my job at The Plodder in an instant. You know full well what I mean. South of the river. The darkest reaches of London. The Shitty of London as Roger Black famously labelled it. "Please, please, please review The Spiteful Farmer," implored my editor, whining and tilting his panama hat nonchalantly. Looking at the garbled words on what purports to be a website, I am disturbed to find that it is based in 'East Dulwich' and is the prime gastroteque to the Dulwich hoi-polloi (surely only rag and bone men live there?). My atlas informs me of the exact location. I recoil in horror.

I fear for my life. If I weren't a peace lover I'd arm myself judiciously. Then again, if I wasn't a gay woman, trapped in the body of a straight man, my life might have turned out quite differently to how it is now. I imagine I would be working in a small shop, cutting keys, scratching my testicles with a plastic fork and drinking bottles of stale Australian lager.

Who on earth will accompany me to the scum-riddled tenements of South London? Jade Jagger? She said no. Busy waxing her dog. Quick peddling cancer battler Lance Armstrong didn't return my calls. The ingrate. My agent provides me with a name. Henry Luxembourg. What the hell is that? WHAT! A Hollyoaks legend, apparently. I don't know what that is. The man has no idea what this game is all about. No idea at all. He's a bloody liability. He's from the regions. He hasn't worked in over two years now. I throw his CV down in disgust. I absolutely despise his tiny little eyes. I will sack my agent.

Parking my four litre converted turbo-diesel Toyota Prius in a conveniently located disabled parking bay, I find myself right outside 123 Blackheath Road - the home of The Spiteful Farmer according to their nauseating promotional material. I stand waiting for Luxembourg for nearly 3 minutes. I have no desire to tolerate him recounting tales of fingering a sweaty Mancunian actress who unconvincingly portrayed a date rape victim. Damnations to him. Giving up, I step into the establishment which is framed with a desperately cheap red facade.

I'm hungry. I look around the restaurant. It is a truly spartan affair. The bar staff are enclosed behind plastic screens. Horse racing dominates countless television monitors. A man sits shovelling great paws full of wheat crisps into his greedy mouth. How sinister. Large electrical machines whirr continuously, images of fruit spin around hypnotically and occasionally money is dispensed. The sign by the counter reads 'Ladbrokes'. What is this ghastly holding pen?

The restaurant appears to be cunningly disguised as a working class gambling den. The gentleman wearing a fluorescent bib really does look like he lives in a high-rise flat. He really might work on a building site and battle a discount alcohol addiction. I can imagine he steals rum from his local Co-Op. I hope he's sterile.

A man coaxes me outside and wills me to head across the street to a warm and inviting public house. I have found the dining chambers of the restaurant. My satellite navigation-enabled Tag Heuer timepiece beeps gleefully in agreement - it knows too much. We are there. Thank goodness - no Luxembourg. I hand the security guard a photograph and tell him that Luxembourg is a genuinely bad person.

The first thing I notice on entering the restaurant is that everybody is standing. There are no tables or chairs. In fact not a single item of furniture. There are no lights except for the glare of the jukebox, where all the diners are standing huddled together for warmth. Nobody comes to ask for my ticket. Or my cloak. "What shall I do?" I cry. "Where must I hang my cloak? Where ought I store it?" Nobody comes to my assistance. I wait.

"FOOD NOW" I bark desperately at a passing member of staff. My hunger is all-consuming. "I desire to place my order forthwith." I order the first starter I read which is cannibal porcine fois gras. Of the two main courses I am informed they will only serve me the one I don't choose. I am dispassionately allocated spatchcock boar. Moments later sickening, horrifying noises begin to emanate from the kitchen. Shrill, piercing shrieks and howling cries. The volume of the background music increases but cannot adequately distract one from the brouhaha. This experiment is quite intriguing. I wish I could sit down.

My starter arrives. It has the outward appearance of a sweaty grey football. I am informed that a pig has been force-fed bacon at gunpoint until it's belly literally burst. I am served a sickly, distended pigs liver. How adventurous! It is ironic and post-modern. I can't eat it though - it sickens me. I send it back to the chef with my compliments.

A gentleman wearing an ornate silk kimono takes it away and returns immediately, dragging behind him a flattened heap of bones and gristle. He dumps a badly beaten boar at my ankles where it lets out a loud bloody sigh and dies on my foot. My white Yavush Vaahddy canvas winkle-pickers instantly depreciate to the tune of £635. Kimono-man unleashes a flurry of blows to the boar using a metal croquet mallet. I weep uncontrollably. The poor creature dies it's last death.

I am no longer hungry. The Spiteful Farmer has achieved it's aim. It has won. This is undoubtedly the finest example of dining without eating I have ever experienced. Boar shrieks still ringing in my ears I stand up to leave. Damn. It's that clown Luxembourg. He's waving at me like a thoroughbred prick. I sigh. Instantaneously the security guard launches a worldly-wise, swollen fist directly into the idiot man's throat. I slip past him lying on the pavement where he sobs, moans and begs for scraps.

Sadness is an appetite suppressant. At The Spiteful Farmer you pay according to how many tears you shed and how little you are able to eat. A sensitive, artistic soul such as myself can expect to pay a handsome price of around £208 for the experience. For the more Teutonic amongst you, expect to pay around £14 for a starter and £22 for main courses, whatever they decide to serve you.